Paddywack is a pure beef treat that consists of the neck ligament of the cow. The strong elastin is a protein that allows for flexibility; this is what makes it excellent as a chew, as it is very long-lasting.

Paddywack contains essential elastin proteins, type 3 collagen, it's own natural fats and fatty acids, and has no additives. As well as glucosamine and chondroitin. Glucosamine is used to prevent arthritis, relieve pain, and improve joint mobility. Chondroitin helps maintain cartilage structure.

• Low in fat
• Low in sodium 
• Excellent for helping to reduce tartar 
• Long-lasting
• Suitable for puppies 12 weeks and older.